Norpaco_Photo.jpg

WOOD GRILLED PIZZA CRUSTS

 
 
 
 

COnverting  one  pizza lover  at  a  time.

all natural × hand Crafted with Love

 

A better pizza crust... PERIOD.

 

TOP SHELL LLC / The Pizza Gourmet
We have taken our award winning pizza crust and finally offered it to the public! It all starts with the dough. Our dough is delicious, mostly because we only use four ingredients - water, salt, yeast, and unbleached / unbromated flour. All Natural and no artificial ingredients or preservatives. Just the way it should be.

We marinate our dough in an olive oil / canola oil blend. After each dough ball is hand-spread to it's desired shape and size, we WOOD GRILL them over 100% Canadian maple lump hard wood at temperatures of 1600-1800 degrees.  Each pizza crust is crafted by human being hands and cooked with care over our custom made WOOD burning grills. 

Be a Chef without all the hard work!!

These pizza crusts take the hard work out of making a grilled pizza.  All you need is an oven or grill, some ingredients, and in 8-12 minutes you can have a gourmet grilled pizza for your family and friends with no hassle (and we let you take all the credit).

Our pizza crusts are available for retail as well as wholesale so they are not hard to find, whether you want them for your home or your business! Check out our Find a Store page to view our retail locations! Or click on our Order page to get them shipped right to your home!

 

Phone

(401) 726-7890

 

FAX

(401) 726-7891

 

Location

55 Conduit Street             Central Falls, RI 02863

 

Hours

M-F   9a-4p
Sa-Su   closed
 

email

WoodGrilledPizzaCrusts@ yahoo.com

Parente5@msn.com

WE AT  "TOP SHELL LLC"  RECOMMEND AND WILL STAND BY ALL OF OUR EXISTING VENDORS. BELOW, YOU CAN VIEW A LIST OF EACH COMMERCIAL DISTRIBUTOR, IN ALPHABETICAL ORDER.

 

 

WEBSITE BACKGROUND-2.png

Here are a few recipes from our award winning cafe!  Please remember that the key to a great tasting pizza on one of our WOOD GRILLED pizza crusts is being light on your ingredients so the crust does not get overloaded, less is better!

                                                      

 

 

 

Margarita Pizza

 

 

 

 

 

 

  • Rub the crust with fresh garlic, lightly, then top lightly with shredded cheese of your choice(we recommend a nice aged cheese like parmesan and asiago)

  • Using a tablespoon, lightly place strips of your favorite pizza sauce over cheese

  • Place sliced tomatoes on pizza, spread out so they do not touch

  • Drizzle basil pesto

  • Place cubes of fresh mozzarella

  • Place in oven with provided paper at 425 degrees for 5-8 min till bottom is crisp
     

 

once out of the oven, drizzle balsamic glaze and fresh basil all over pizza, cut and enjoy!

    

 

 

 

 

Mediterranean

 

 

 

 

 

  • Rub the crust with fresh garlic, lightly, then top lightly with shredded cheese of your choice(we recommend a nice aged cheese like parmesan and asiago)

  • Place a generous portion of fresh baby spinach on top of the cheese

  • Top with mushrooms, olives, artichoke hearts, and sliced tomato

  • Place in oven with provided paper at 425 degrees for 5-8 min till bottom is crisp

     

 

once out of the oven, sprinkle crumbled feta cheese all over pizza, cut and enjoy!

 

 

 

 

 

        

 

BBQ Chicken

 

 

 

 

 

  • Rub the crust with fresh garlic, lightly, then top lightly with shredded cheese of your choice(we recommend a nice aged cheese like parmesan, asiago, and most importantly smoked gouda)

  • Grill and chop chicken, and place over cheese

  • Top with roasted chopped red onion, and using BBQ sauce from a squirt bottle, make lines all over pizza in back and forth motion

  • Place in oven with provided paper at 425 degrees for 5-8 min till bottom is crisp

 

once out of the oven, sprinkle scallions all over pizza, cut and enjoy!